Homemade Coffee Liqueur: A Decadent Treat for the Discerning Palate

Dessert, typically associated with the younger ones, often fails to captivate more mature sensibilities. While there exist a handful of delicate and sophisticated options that could qualify as adult desserts, they might not meet the expectations for a nightly post-dinner indulgence. However, fear not, for we can revolutionize this notion with coffee liqueur. And all it takes is a few select ingredients, a modest investment of time, and the inclusion of Everclear.

Yes, Everclear.

I understand this may appear unconventional, but trust me on this. I have conducted extensive experiments with various spirits, ranging from unadorned vodka to robust rum. Yet, time and again, Everclear has emerged as the quintessential foundation for our intended creation: a coffee liqueur. Lesser spirits tend to fade into the background when confronted by the robust presence of coffee, particularly when employing the finest quality beans, and that is not our objective. Everclear possesses a flavor profile that adeptly pierces through the bitterness of coffee and the sweet embrace of molasses. It is the perfect solution for this delightful mixology.

To embark upon this remarkable dessert journey, we begin by amalgamating the ingredients for our coffee liqueur, commencing a week prior to indulgence. In a generously sized sauce pot set over medium heat, combine the following components. This recipe yields enough to fill a 750ml bottle, with a small measure left for the chef’s requisite sampling, naturally.

• 1 cup Everclear
• 1 cup freshly roasted coffee (I recommend a single-origin Ethiopian light roast)
• 1 cup dark brown sugar
• 1 tablespoon vanilla extract

Allow this delectable mixture to simmer for approximately 10 to 15 minutes, stirring occasionally to ensure complete dissolution of the sugars. Our objective lies not in reducing the concoction, but in allowing the flavors of the ingredients to harmonize and flourish.

Once the allotted time has passed, remove the pot from the heat and allow it to cool. Once sufficiently cooled, carefully transfer the liquid to an airtight container and store it in a cool location for a week. I personally favor a large plastic container, affording me the flexibility to give it a gentle stir, if necessary, at a later time. After a week’s time, you may transfer the contents of your delectable liqueur to an impressive vessel, ready to be displayed on your esteemed bar counter.

I understand the commitment required to attain the pinnacle of adult dessert perfection, but I assure you, the efforts shall be handsomely rewarded. The subsequent step is of paramount importance, yet surprisingly effortless.

• Step 1: Embark upon a journey to the frozen section of your local grocery emporium.
• Step 2: Select a single pint of tropical fruit ice cream, ensuring you spare no expense. Opt for the genuine article, crafted from real cream and authentic fruit—an extravagance you need not share with the little ones. Coconut, pineapple, and mango varieties are especially compatible with our creation.
• Step 3: Acquire the aforementioned pint(s) with great anticipation.

Now, brace yourself for the most enjoyable part of the endeavor. In a bowl, place two scoops of the remarkable ice cream you have procured, and then, with a flourish, pour a shot of your homemade Everclear-infused coffee liqueur over the sweet cream, allowing it to mingle tantalizingly at its base.

Now, recline in your preferred seat, savoring this impeccable, sophisticated dessert, fully aware that countless evenings await, laden with further delights.

Prepare to be astonished.